Rajdhani Thali – Ek Khandani Parampara

Rajdhani Thali – Ek khandani parampara, as the name suggest to me, it’s a Khandani affair. I was introduced to it by my uncle who is a foodie and a fan of Rajdhani and its been over Decade now .I am still following this place and every time I go , I fall in love with them and my hunger never satiate. It Defines their  Consistency .

We went to the newly opened velachery branch of Rajdhani Thali for the BOGO offer on the World Vegetarian Day , A perfect way to celebrate vegetarianism. It doesn’t matter in which city you go to Rajdhani, it will always be the same(I have tried them in 4 states across India).

When you enter the place you will be greeted in the traditional Indian way with an aarti thali and a little tika on your forehead,making you feel all royal. The welcome is such an instant feel good that they immediately score a point here.

The staff is wonderfully trained and I was in a conversation with one of the manager and he told me that after they get recruited they get special training in understanding the protocols of how Rajdhani works and if you have not noticed it until now, notice it the next time you are there and see how, with different hand signs they have a proper conversation with each other, to mention a few thumbs up for water, thumbs down for butter milk , 4 fingers for the curries , 3 fingers for Dal , sweet Dal  and Kadhi, (correct me if i am wrong ).

I would apologize for this post without pictures, because we were very busy eating so there was no time to take pictures.For Pictures you can  check official Rajdhani Thali website.

Once we took our place in front of the Empty thali with 17 katoris, our journey started with the variety of mouth-watering food.

To start with, you will get a welcome drink ours was kokum sharbat .

As a starter we got Daal baati churma which was authentic.

In farsaan , they served us Dhokla and pea kachori with Green coriander chutney and sweet chutney.

In vegetables, Paneer curry , Green Vegetable curry, Potato curry and Gatta(gram flour) curry.

For Indian Bread , they always have phulka , Bajre ka Rota, jowar or makai ka rota and Palak puri with unlimited Ghee.

In Dal they have two varieties Tikha and meetha ,In additon to it they will have kadhi to serve. it will be authentic the way it is served in Gujarat or Rajasthan.

In Rice  they generally have Plain rice, masaledaar Khichdi, and Pulao . In chennai they will also serve you Curd Rice.

Additionally , There will be salad , pickle  , Chutneys, Papad and  Butter Milk.

For the Dessert , It was Hot Gulab jamun which will melt in your mouth  , and Jalebi with Rabdi .Both were Lip smacking.

Every Time I visit Rajdhani it’s a new Experience for me.

In this review,we might have missed many items which we ate .So go there and share your experience with us .

let us know , what we have missed 🙂

Ambiance – 4/5
Service – 4/5
Food – 4.5/5
Price – 800-900 rupees for two(approx.)

NOTE : This is not a paid review. It’s based on our experience of going there and we paid for our own meal.

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Amdavadi – Place for Gujarati Snacks

It’s been long time since we knew this place and always wanted to go there to satisfy our gujju food appetite , specially the Gujarati snacks  which i have grown up eating.

The restaurant called Amdavadi near Residency towers in Tnagar, Chennai.

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A quiet place,wonderfully designed and its very rare that you are going to a Gujarati restaurant and place is so quiet.That is the credit we must give to the people who designed the place. They have done a commendable job .

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When you enter the place the ambiance is good , they have given a semi antique yet fresh look to the place. Wooden chair with marble as a table top, the place is painted in a white which makes it peaceful and soothing with a view of clever greenery outside.

Once we settled down we got 2 menus one is of the Thali which was having sweet , snack and a refreshing drinkThis option we found was over priced, so  we selected our food from the other menu which was having a list of authentic Gujarati snacks. All the items are very well explained so if you are new to Gujarati cuisine you will get a fair idea before ordering.

After lot of discussion and going through each and every item in menu, we finally ordered
Khaman – Exactly we call it Nylon Khaman in Gujarat,It was tasty , sweet,spongy and perfect texture as expected.

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Methi Gota -I felt it was bit over fried but the feel of methi was there and black pepper which made it taste  good and perfect.

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Khandvi – It was not par with our expectation , it has to be more softer than it was but the taste was good.We liked it nevertheless , sesame and mustard seed in it made it more  delicious .

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Fafda – This was disappointment as the masala was too much on it and taste was not  as it has to be, the authenticity was missing.

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Rajwadi Chaas – It was a good blend of masala in butter milk, Very soothing to down all the food with and

Kokam sharbat – The typical taste of kokum sharbat, simple, nothing extra in it and refreshing .

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For us it was a perfect place to try Gujarati snacks but there is place for a lot of improvement, which they can do to bring in the ‘WOW’ factor.

Ambiance – 4/5
Service – 4/5
Food – 3.5/5
Price – 300-500 rupees for two(approx.)

we are definitely going there for the second time to try out the menu

Note: This is not a paid review. It’s based on my experience of going there and we paid for our own meal.