Once upon a FoodWalk at Sowcarpet – By Ghumtabhukkad

It all started with my curiosity to know more about Madras, fortunately I land up on a website that mentioned MadrasDay, from where I found out about the event – “Food Walk at Sowcarpet”. I was sure this event will have something for the Gujju foodie in me. I had never ever thought that an event like a food walk can happen and that too in Chennai. I wanted to be part of it, later I got to know that this was not the first Food Walk and that many walks were done prior to this one.
Both Me and Sharon reached Mehta brothers Shop No.310, Mint Street the starting point for the event, bang opposite Union Bank. Mint Street is at it chaotic best, for all Mumbaikars they can happily relive their memories.
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We miraculously found a parking spot right in front of Mehta’s, Mr.Vasudevan who was waiting for us guided us to another Mehta bros shop no.325. There we surprisingly saw a group of 30-40 Foodies who had already assembled, a few waiting for the other with their foodie instincts kerbed while some had already begun with the munching of Vada-pav, We both had gobbled up enough food for lunch at Annalakshmi, another awesome place for South Indian Food. Since both of us have lived in Mumbai so we didn’t have an exciting taste bud for the Vada Pav, so we let pass. Then later we came to know from Nandini (our friend from food walk) that it was close to Bombaiyya Wada-pav. From there we started walking through the chaos, noise and amid racing vehicles to reach Kakda Ramprasad. It is a 2-3 storey building with Air-conditioned dining facility. We were told that their specialities are Jalebi, Aloo-Paneer Pattice and Badam milk.
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We couldn’t hold any longer and took our token for the food after a hard-fought struggle with other hardcore foodies who were waiting for their turn. The Jalebi was better than any other place we had tried in Chennai till date. Aloo-paneer Pattice was good, had a lot of panneer in it and badam milk we left it for next time. Because we also wanted to keep ourself hungry for the best which was yet to come. As Bhavani (our friend from food walk) said throughout the walk “The best place will be the last place”.We were clicking and remembering Crawford market and chaats from Mumbai.
We saw people are moving towards a small stall “Anmol lassi centre”.
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A guy with the huge build was at the other end serving Kesar lassi in a huge glass(we prefer calling it a tumbler), news paperI bet u cannot finish one full glass. Stall has a lot of paper cuttings and articles which are published in various newspapers Don’t ask him many questions he was a wrestler prior to this. Half glass of lassi will cost you 70 Rupees. He would accept the money only after you completed your glass of Lassi.
From there we went to chotu motu nothing particular about the place, They have sweets and savouries.Sandwich shop outside the chotu motu was similar to the shops you generally find in markets of Mumbai and sugarcane juice stall, they serve juice with lemon and ginger.
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From there we kept walking, burning all our calories which we accumulated, we reached Ajab Ajnabi mithai Bhandar they are famous for their bhel puri and all other Gujarati snacks like Fafda, Gathiya.
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From there we started walking through the narrow lanes of sowcarpet to reach Maya chaat for Pyaaz ki kachori we waited there for few minutes for the hot pyaaz ki kachoris coming out of hot oil specially for us, which they serve with Green chutney.
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We spent nearly 30 minutes eating and talking, making new friends sharing our stories and listening to theirs. We enjoyed our talks with Rajith and his wife Purabee.
As it was nearly 7 o’Clock and it was getting dark people were not sure that they want to cover another two places (many were Tired and few already had their quota of calories). As we are in democratic country, we had a voting there for Agarwal Sweets and seena bhai Tiffin centre, We were unaware of this development as we were busy eating ,Fortunately we joined the group of people who were heading towards Agarwal Sweets and after 15 -20 minutes of struggle with cows, vehicles and cow dung. We reached Agarwal Bhojnalaya on our way, we crossed a lane dedicated to Dry fruits wholesaler, another lane for Electrical appliances.
On reaching Agarwal Sweets, it’s a Bhojnalaya in the actual real sense. Thali was being served amidst all the chaos. We were so full that we would not have had that Thali even if we got paid for it. They also serve Good samosas which people can vouch for. We added it to our list of go to go places and will tell you all how it is.
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It was time for group photos and few selfies. The group of people who were crazily discussing food and who were still not satisfied with the food and they had craving for some more food.
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After a small discussion we all headed towards the Seena bhai to have one of the best onion uttapam and ghee idly.
By the time we were going to seena bhai mint street was less chaotic, shops were closing down and Cows were resting. We ordered onion uttapam and Ghee idly, evening .trust me this is the place to go. Once we had our idly and uttapam , few of them were getting late and they left.
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Finally we six souls who were still on the go and searching for cup of tea.
As gujjus say after having oily food have some tea to get rid of excess cholesterol.
We went to Novelty Tea and to our disappointment they serve Tea only from 4-evening.On enquiring, they guided us to some place called MRP on reaching there we pulled our chairs and ordered masala chai, had our cups of tea with lots and lots of stories.
Stories were from the Himalayas to Cochin, water rafting to food streets, Royal Enfield rides to paranormal walks. Finally, we said Goodbye to each other with the promise of meeting each other soon.
At the end of the tour I was left with the thought,
“It’s not always about food,
It’s about people u meet,
It’s about the stories they have,
It’s about the passion they bring in with them”.

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Rajdhani Thali – Ek Khandani Parampara

Rajdhani Thali – Ek khandani parampara, as the name suggest to me, it’s a Khandani affair. I was introduced to it by my uncle who is a foodie and a fan of Rajdhani and its been over Decade now .I am still following this place and every time I go , I fall in love with them and my hunger never satiate. It Defines their  Consistency .

We went to the newly opened velachery branch of Rajdhani Thali for the BOGO offer on the World Vegetarian Day , A perfect way to celebrate vegetarianism. It doesn’t matter in which city you go to Rajdhani, it will always be the same(I have tried them in 4 states across India).

When you enter the place you will be greeted in the traditional Indian way with an aarti thali and a little tika on your forehead,making you feel all royal. The welcome is such an instant feel good that they immediately score a point here.

The staff is wonderfully trained and I was in a conversation with one of the manager and he told me that after they get recruited they get special training in understanding the protocols of how Rajdhani works and if you have not noticed it until now, notice it the next time you are there and see how, with different hand signs they have a proper conversation with each other, to mention a few thumbs up for water, thumbs down for butter milk , 4 fingers for the curries , 3 fingers for Dal , sweet Dal  and Kadhi, (correct me if i am wrong ).

I would apologize for this post without pictures, because we were very busy eating so there was no time to take pictures.For Pictures you can  check official Rajdhani Thali website.

Once we took our place in front of the Empty thali with 17 katoris, our journey started with the variety of mouth-watering food.

To start with, you will get a welcome drink ours was kokum sharbat .

As a starter we got Daal baati churma which was authentic.

In farsaan , they served us Dhokla and pea kachori with Green coriander chutney and sweet chutney.

In vegetables, Paneer curry , Green Vegetable curry, Potato curry and Gatta(gram flour) curry.

For Indian Bread , they always have phulka , Bajre ka Rota, jowar or makai ka rota and Palak puri with unlimited Ghee.

In Dal they have two varieties Tikha and meetha ,In additon to it they will have kadhi to serve. it will be authentic the way it is served in Gujarat or Rajasthan.

In Rice  they generally have Plain rice, masaledaar Khichdi, and Pulao . In chennai they will also serve you Curd Rice.

Additionally , There will be salad , pickle  , Chutneys, Papad and  Butter Milk.

For the Dessert , It was Hot Gulab jamun which will melt in your mouth  , and Jalebi with Rabdi .Both were Lip smacking.

Every Time I visit Rajdhani it’s a new Experience for me.

In this review,we might have missed many items which we ate .So go there and share your experience with us .

let us know , what we have missed 🙂

Ambiance – 4/5
Service – 4/5
Food – 4.5/5
Price – 800-900 rupees for two(approx.)

NOTE : This is not a paid review. It’s based on our experience of going there and we paid for our own meal.

Amdavadi – Place for Gujarati Snacks

It’s been long time since we knew this place and always wanted to go there to satisfy our gujju food appetite , specially the Gujarati snacks  which i have grown up eating.

The restaurant called Amdavadi near Residency towers in Tnagar, Chennai.

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A quiet place,wonderfully designed and its very rare that you are going to a Gujarati restaurant and place is so quiet.That is the credit we must give to the people who designed the place. They have done a commendable job .

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When you enter the place the ambiance is good , they have given a semi antique yet fresh look to the place. Wooden chair with marble as a table top, the place is painted in a white which makes it peaceful and soothing with a view of clever greenery outside.

Once we settled down we got 2 menus one is of the Thali which was having sweet , snack and a refreshing drinkThis option we found was over priced, so  we selected our food from the other menu which was having a list of authentic Gujarati snacks. All the items are very well explained so if you are new to Gujarati cuisine you will get a fair idea before ordering.

After lot of discussion and going through each and every item in menu, we finally ordered
Khaman – Exactly we call it Nylon Khaman in Gujarat,It was tasty , sweet,spongy and perfect texture as expected.

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Methi Gota -I felt it was bit over fried but the feel of methi was there and black pepper which made it taste  good and perfect.

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Khandvi – It was not par with our expectation , it has to be more softer than it was but the taste was good.We liked it nevertheless , sesame and mustard seed in it made it more  delicious .

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Fafda – This was disappointment as the masala was too much on it and taste was not  as it has to be, the authenticity was missing.

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Rajwadi Chaas – It was a good blend of masala in butter milk, Very soothing to down all the food with and

Kokam sharbat – The typical taste of kokum sharbat, simple, nothing extra in it and refreshing .

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For us it was a perfect place to try Gujarati snacks but there is place for a lot of improvement, which they can do to bring in the ‘WOW’ factor.

Ambiance – 4/5
Service – 4/5
Food – 3.5/5
Price – 300-500 rupees for two(approx.)

we are definitely going there for the second time to try out the menu

Note: This is not a paid review. It’s based on my experience of going there and we paid for our own meal.

Masala Kart Street food festival-2013

Imagine a place where you can get food From different states of India like Gujarat, Maharashtra,Andhra,Tamil Nadu ,parathe from paratha gali and Tunde k kebab from Lucknow. yes everything at one place , that too in Chennai .

It’s masala kart Street Food Festival-2013
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we were going there for the second consecutive year , Last year it was in Besant nagar which wasn’t that great as it was in a very small area (I think last year they were not expecting so many people) this time as they were claiming it to be the largest Street food fest in India, They took it to bigger Place Island Garden near Marina beach.

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When we reach there I was happy that they had Good parking arrangements that was a relief. Then the real tough task was of Buying coupon. A huge Queue,Though there were 6 counters but that was not enough for the crowd which they were able to pull this year.
Entry fees were minimal, 50 rupees entry coupon and you have to take 50 rupees food coupon , which is okay.

Once you enter the place it was heaven for a real foodie.Aroma of a food and a happy faces was all around.
I was totally confused from where to start , what to eat first . This year it was better planned than last year because they had  number of stalls which were selling food coupons inside which was not the case last year.

There were 6 different domes. out of which 2 were Non-vegetarian while 4 were Vegetarian.

List of items they were serving were endless , more than 100 cuisines .Prices were at the higher side but that is expected so no complains. A high level of hygiene was ensured.

Few of the food items which I tried was

Pav vada       –  It Was good but very small .
Misal Pav      –  It wasn’t exactly what I was expecting So total disappointment.Even the worst misal pav in Mumbai will be better  than   what was served.

Dabeli
Dabeli         –  It was good , Spicy very spicy. I never had so spicy in Gujarat they would have made it better.
Ragada pattice –  Total disappointment , they call it Ragada but It was Chole.

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punukulu       –  Flashback of my Hyderabad days,It would have been better if it was hot.

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putharekulu    –  A sweet dish from Andhra tasted for the first time and I must say now I am craving for it.

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MLA Pesarattu  –  I must say it was the best item of the day.

Malpua        –  It was as expected served hot.

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Ice Gola       – This stall has the longest  queue , It clearly shows that in Chennai we don’t find Golawala easily.

Additionally there were Dhokla, Chat items and many more to add into this list.

Looking forward to many such food festival in Chennai .
Definitely I will be the first person to be there next year.

Note: This is not a paid review. It’s based on my experience of going there and we paid for our own meal.