We went to Hot Pot China after a rigorous session of yoga and our tummies rumbling with hunger. and it was pretty close by for some light not fattening food (or so i assume Chinese food to be ! ) so after about 10 mins of waiting on a busy saturday night we were seatedThis place has the potential for zen like peacefulness with all its buddha murals and beautiful paintings on the wall and the dim hanging lamps over the tables. of course here you would have to shun out all the noise eaters and the crowd having a good time with their family and friends to take in all of the ambiance.
Once seated we quickly ordered the soup and starters before ordering the rest (remember we were dying of hunger !) For soup and starters we had :
Lemon Coriander Soup – it was a thick soup with nice flavoring of lemon in at and finely crushed/ chopped coriander leaves and vegetables . It tasted yum and it was such a welcome treat for out hungry stomach.
Baby Corn Schezwan Chilly – Crispy friend baby corn sauteed in a schezwan chilly sauce and very indo- chinese. we quite liked it 😉
it was only after our collective tummies were a little satiated that we could take in the decor of this not so big but a cosy place. we must say the service was quite fast even for a busy full house day.we then ordered the main course and endeavored to have our food by chop sticks 🙂 n there started the lessons and the determination test for the bunch of us that went there. for main course we ordered :
Sapo Tofu With Exotic Vegetables – It was a gravy dish with lots of vegetables, the typical ones that go into chinese dishes and tofu. It tasted a little spicy but went well with the other two noodle and rice dish.
Burnt Garlic Fried Rice – Normally most chinese places offer garlic fried rice n this one gave the option of it being burnt which intrigued us enough to order it and the taste was something which made us happy enough owing to the smoky flavor of the rice along with the not too overpowering garlic tinglings. We loved this subtly flavored dish and our only wish is if only there were a tiny bit more vegetables in it.
Pan Fried Noodles in Schezwan Sauce – The noodles looked more like it was a soya sauce n not the red color schezwan sauce we are normally used to but even this tasted nice not all that schezwan-ny if you ask me but nice, the noodles although pan friend were soft and this had a lot of veggies.
By this time our endevour with the chopstick were successful by some just went back to the good old fork. We were completely full at the end of our meal with food, laughter and great friends and didn’t have any place for Desserts but we did have fresh lime sodas to wash it all down with. We would definitely go there to try their comprehensive menu. they also have a lot much more to offer for non vegetarians with a huge menu list. We enjoyed the place, food and service. Also another good thing about their menu is the half and full plate orders.
Ambiance – 3.5/5
Service – 4/5
Food – 4/5
Price – 300- 500 rupees for two(approx.)
Note : This is not a paid review. It’s based on our experience of going there and we paid for our own meal.